Vast seafood spot & deli spread over most of a city block in buildings that date back to the 1890s.
5 photos from the restaurant menu.
5 sections · 28 items
lightly fried grit cake topped with your choice of shrimp, scallops, oysters, crab cakes or salmon. covered with a creamy, rich garlic alfredo sauce then sprinkled with a hint of cajun seasoning. decadent and delicious
the real deal northern style. theyre awesome
wrapped in bacon and topped with cheddar cheese
three layers of fried green tomatoes, crab dip and fried shrimp sandwiched in between. topped with remoulade
dressings: honey mustard, blue cheese, fat-free italian, ranch, thousand island, caesar, balsamic vinaigrette, sesame ginger
topped with turkey, ham, egg, bacon and cheese
loaded with shrimp and scallops
overstuffed on a freshly baked hoagie roll with no preservatives. to have your sandwich topped with grilled onions and cheese, add $1.50 - highly recommended! all sandwiches are served with lettuce and tomatoes with cole slaw and hushpuppies on the side, you may substitute fajita wrap for bread at no extra charge
all dinner served with your choice of side
two lightly fried grit cakes topped with your choice of shrimp, scallops, oysters, crab cakes or salmon then covered with a creamy, rich garlic alfredo sauce. and finally, sprinkled with a hint of cajun seasoning. served with garlic bread and cole slaw. decadent and delicious!
fried shrimp, scallops and haddock. no substitution
prepared choices: gluten free, fried, broiled, cajun, light cajun, scampi, sauteed, jerk, dry broiled, or steamed
fried only. very fresh and tender
southern style
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